17 October 2015

354 Cape Turtle Dove, Ring-necked (Gewone Tortelduif)

Scientific name: Streptopelia capicola


The ring-necked dove (Streptopelia capicola), also known as the Cape turtle dove or half-collared dove, is a widespread and often abundant dove species in East and southern Africa. Like all doves they depend on surface water. They congregate in large flocks at waterholes in dry regions[2] to drink and bathe.
Their body feathers are darkest on the upper side, where they are coloured in dull tones of grey and brown, with shades of lavender on the nape.[6] It is paler below, where a tint of pinkish lavender is usually present. The lower belly and crissum is white.[4] As with related species, they have white fringes and conspicuous white tips to the otherwise slate grey tail feathers. The tail pattern is particularly noticeable during the display flight.

Individual plumage variation is high, with some light and others almost sooty.[5] Males and females look alike, although the males are slightly bigger. They measure 25–26.5 cm (9.8–10.4 in) in length[4] and weigh 92–188 g (3.2–6.6 oz).[7][8][9] The eyes are almost black, the bill is black and the feet are dark purple.[4][5]

An immature is duller[10] and lacks the semi-collar of an adult. It also has buff edges to all the upper part and wing covert feathers, while the plumage below is broadly edged greyish-white.
These doves are usually found alone or in pairs, although they do form larger flocks around roosts or sources of food and water,[3][4] sometimes comprising hundreds of birds. They are quite noisy in these groups, not only for the various calls they make throughout the day, or often into (mainly moonlit)[6] nights, but also due to the loud clatter[4] of their wings when they take flight.

Their song is a loud and harsh[2] “kuk-COORRRR-uk, ...”They feed mainly on seeds (of grasses, cereal grains, lupins, milkweeds,[5] alien acacias and pines), but also on broken fruit and berries (of oaks, gums, currants and Lantana), and insects on occasion (earthworms, termites, weevils and other).[6] Other recorded food items include small sedge bulbs, fleshy succulent leaves, aloe nectar and sugary aphid secretions.[6]